Apple Brownie recipe

1 cup sifted all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 cup butter, melted
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
1/2 cup chopped apple
2 tablespoons white sugar
2 tsp ground cinnamon
1/2 cup finely chopped walnuts (optional)

Preheat oven to 350 degrees F.  Grease an 8 x 8 inch pan.  Sift together flour, baking powder, salt, and 1/4 tsp of cinnamon; set aside.  In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth.  Stir in the egg and vanilla.  Blend in the flour mixture until just combined, then stir in the apples and walnuts.  Spread the mixture evenly into the prepared pan.  In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.  Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightyly touched.  Cool in the pan, and cut into squares.  Serve warm topped with ice cream and drizzled with caramel.

Mission Oak Inn Central Illinois Bed and Breakfast

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