Here is the recipe for small “Jumer’s” like cinnamon rolls
1 pkg dry yeast
1 T sugar
1/4 c lukewarm water
1 stick butter, melted
3 c Bisquick
1/2 c water
sugar/cinnamon mixture (1/2 c sugar & 1 tsp cinnamon)
Mix sugar and warm water. Add yeast and let rise 5 minutes. Add Bisquick and water. Mix and form a soft ball. Divide into 4 sections. Roll each section to 4×12 inch. Brush with melted butter, sprinkle with cinnamon/sugar mixture. Roll up lengthwise. Put on buttered 11×17 pan and cut into 1 inch rolls, (do not turn over). Brush butter on top and sprinkle with cinnamon/sugar mixture. Bake at 350 degrees for 15-20 minutes.
If the dough is a little sticky, add more Bisquick.