Swiss Cheese Spread

1/4 cup mayo
1 tsp bistro sauce, or dijon mustard
1/2 tsp Penzey’s chip & dip seasoning or substitute garlic powder to taste
1 green onion, chopped
1 or 1 1/2 cups shredded swiss cheese (we prefer Jarlsburg)

Mix all ingredients except cheese.   Stir in cheese and refrigerate for at least one hour. Serve with crackers.

Mission Oak Inn Central Illinois Bed and Breakfast

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